آگار = Agar

agar = آگار، ماده قندی که برای کشت های میکروبی استفاده می شود.

FRAGARIA VESCA = نام علمی توت فرنگی. قابض و مقوی. اغلب به عنوان عطر و طعم طبیعی استفاده می شود.

Agar, Gelidium amansii = آگار، گیاهی چندساله با ریسه ها استوانه ای

Strawberry, Fragaria vesca = توت فرنگی

Isinglass: A form of gelatin prepared from the internal membranes of fish bladders. Sometimes used in “clearing” wines and in foods. Alternatives: bentonite clay, “Japanese isinglass,” agar-agar (see alternatives to Gelatin), mica, a mineral used in cosmetics. (peta.org)

Gelatin Gel: Protein obtained by boiling skin, tendons, ligaments, and/or bones in water. From cows and pigs. Used in shampoos, face masks, and other cosmetics. Used as a thickener for fruit gelatins and puddings (e.g., Jell-O). In candies, marshmallows, cakes, ice cream, yogurts. On photographic film and in vitamins as a coating and as capsules. Sometimes used to assist in “clearing” wines. Alternatives: carrageen (carrageenan, Irish moss), seaweeds (algin, agar-agar, kelp—used in jellies, plastics, medicine), pectin from fruits, dextrins, locust bean gum, cotton gum, silica gel. Marshmallows were originally made from the root of the marshmallow plant. Vegetarian capsules are now available from several companies. Digital cameras don’t use film. (peta.org)

Oud/Agarwood: Made from the resin of the Aquilaria tree, which it emits when it’s attacked by pathogens, oud has an animalic, earthy, woody, tobacco, sometimes camphory quality that is complex and dark. Most scents featuring oud use a synthetic version, because the real stuff is understandably expensive to harvest. Regardless, its popularity doesn’t seem to be waning. L’Artisan Al Oudh and Christian Dior Leather Oud are incredibly animalic iterations, and a more romantic “feminine” version is in Kilian Rose Oud. (intothegloss.com)