گریپ فروت = Grapefruit

Grapefruit, Citrus paradisi macfardane = گریپ فروت، توسرخ

hesperidin methyl chalcone, bioflavinoid found in the peel, pulp, and membranes of citrus fruit, such as grapefruits, lemons, and oranges. Hesperidin methyl chalcone has antioxidant properties, which help it to combat the inflammation and cell damage caused by free radicals. = هسپریدین متیل چالکون ماده بیوفلاونوئیدی که در پوست و گوشت مرکباتی مثل گریپ فروت، لیمو و پرتقال وجود دارد. نقش آنتی اکسیدان داشته و التهاب را کاهش می دهد و در کرم های دور چشم کاربرد دارد.

AUBREY’S PRESERVATIVE — Natural preservative blend composed of grapefruit extract and antioxidant-rich vitamins A, C and E. This preservative extends the life of products by no less than one year and sometimes as much as three years, depending on the product. (INCI dictionary)

CITRUS GRANDIS — Grapefruit Oil. An essential oil extracted from the peel of the fruit. Used in creams and lotions for its astrin- gent and skin-freshening proper ties. Sometimes used as a fragrance. CITRUS GRANDIS EXTRACT — Grapefruit Extract. Shown tohave antifungal, antimicrobial and antiviral proper ties. Combined with antioxidant vitamins, it makes an effective plant-based preservative. (INCI dictionary)

CITRUS PARADISI — Grapefruit Oil. An essential oil extracted from the peel of the fruit. Used in creams and lotions for its astringent and skin-freshening proper ies. Sometimes used as a fragrance. (INCI dictionary) 

FRUIT ACIDS — A group of acids naturally occurring in fruits and herbs, used in cosmetics for thousands of years to clear and smooth the complexion. They work by loosening the “glue” that holds the outer layer of cells to the surface of your skin, there- by encouraging exfoliation and more rapid turnover of skin cells. The patented trade name for fruit acids is Alpha-hydroxy acids, which are synthetically derived in most commercial formulations. (Alpha-hydroxy acids are now common ingredients in cosmetics, but were originally used as solvents in cleaning compounds and for tanning leather.) Some natural sources for fruit acids include bilberry herb, black currant, grapefruit, tomato, wine and grapes (glycolic, malic, pyruvic, benzylic, citric, tartaric and lactic acids). (INCI dictionary) 

VITAMINS A, C AND E — Their combined action, blended with grapefruit extract, makes an excellent natural preservative. (INCI dictionary)

Citrus Extract, Grapefruit Extract – Citrus grandis (INCI dictionary)

Grape Seed – Vitis vinifera Grapefruit Extract – Citrus grandis Grapefruit Oil – Citrus paradisi (INCI dictionary)

Neroli: The essential oil from steam-distilling the orange flowers from the Seville Orange or Citrus aurantiam. It has a sharper, more citrus scent than orange blossom, which comes from the same flowers. Petit grain is the essential oil extracted from this same plant’s leaves and twigs, producing a woody-herbaceous scent used often in men’s fragrances. L’Artisan’s Seville À L’Aube features orange blossom. Tom Ford’s Neroli Portofino showcases the steam-distilled orange flower essence, and Comme des Garçons Energy C Grapefruit has petit grain. (intothegloss.com)